A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1][2][3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria.

Understanding the Context

[4] Clementines are one of the most popular citrus fruits on the market. Not only are they small, easy to peel and delicious, but they’re also jam-packed with vitamins, minerals and antioxidants as well. Plus, they’ve been linked to a long list of health benefits. Small but powerful, clementines pack a punch with their strong flavor and impressive health benefits.

Key Insights

This citrus hybrid blends the best aspects of mandarin oranges and sweet oranges into a... Clementines are rich in vitamin C and fiber, as well as other nutrients. They are naturally seedless and easy to peel, making them a handy, healthy treat for kids and adults alike. One raw clementine (74g) provides 35 calories, 0.6g of protein, 8.9g of carbohydrates, and 0.1g of fat. Clementines are a type of mandarin orange.

Final Thoughts

They're a hybrid of mandarin and sweet orange and very similar to other mandarins like tangerines, satsumas, and Ojai Pixies. Clementines are among the smallest orange varieties, almost perfectly round, and typically seedless. Learn clementine benefits, nutrition per 100 g, storage tips, and simple ways to use them for snacks and meals in a balanced, everyday diet. Clementine guide: what to know about benefits, nutrition per 100 g ... Frequently Asked Questions Q What exactly is a clementine? Clementines are small citrus fruits, known for their sweet flavor and easy-to-peel skin.

They're a hybrid between a mandarin orange and a sweet orange, making them a popular snack around the world.