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Gymkhana serves classic Indian cuisine. Taking inspiration from North India, with hints of the South and West, the flavours are bold, rooted in tradition and richly layered with spices. The Las Vegas menu features many of Gymkhana London’s signature dishes, broadly focusing on the tandoori-grilled specialties, classic curries, biryanis and chaat-style sharing plates.
Understanding the Context
Alongside these come new dishes exclusive to Las Vegas, such as the Beef Shortrib Pepper Fry and Wagyu Keema Naan. The Gymkhana menus take influence from the breadth of India, focusing on tandoori-grilled specialties, classic regional curries, biryanis and chaat-style sharing plates. Gymkhana’s two floors offer two distinctive looks and feels. Gymkhana is a type of motorsport, known as motorkhana in Australia and New Zealand and as autotesting in the United Kingdom and Ireland.
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Key Insights
Similar to autocross, the goal of gymkhana is to achieve the fastest time possible; memorizing the course is a significant part of achieving a fast time. For over a decade, Gymkhana has been one of the world’s most celebrated Indian restaurants — a modern icon in London’s Mayfair, awarded two Michelin stars for its refined, deeply layered approach to Indian cuisine. The Las Vegas menu showcases many of Gymkhana’s signature dishes, broadly focusing on tandoor-grilled specialties, classic regional curries, fragrant biryanis and chaat-style sharing plates. Gymkhana pays homage to the elite clubs of India where members of high society socialise, eat, drink, celebrate and play sport. Taking inspiration from North India, with hints of the South and West, expect bold flavours, rooted in tradition and richly layered with spices.
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Located in Mayfair, Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport. The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoor and chapatta sharing dishes.