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Read on to learn how to make easy scalloped potatoes, with loads of tips for recipe success. Thinly sliced potatoes are layered in a casserole dish and baked in milk or cream until tender. Classic versions include flour, butter, onions, salt, and pepper to help flavor and thicken the creamy sauce.
Understanding the Context
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes. These are the classic American scalloped potatoes, no cheese and no heavy sauce. Just tender slices of potatoes baked in a light onion milk sauce that soaks right in.
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Gordon Ramsay’s version of scalloped potatoes is a savory, oven-baked dish made with thinly sliced potatoes, creamy sauce, cheese, and herbs, baked together until meltingly tender and golden on top. This Martha Stewart scalloped potatoes recipe is an easy take on the classic, crowd-pleasing side dish. It can be assembled up to a day ahead. Why Make This Bacon, Gruyère, and chives elevate these classic scalloped potatoes. The simple prep involves layering sliced potatoes, cheese, onion, and herbs before baking.
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This rich, cheesy dish works for both normal weeknights and special holiday gatherings. Imagine a comforting casserole of thinly sliced potatoes in a luscious, creamy sauce, with a hint of onion baked to golden perfection. This is scalloped potatoes, a dish with a rich history. Our original recipe, from our first 1950 Betty Crocker Picture Cook Book, lacked precise measurements. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish Easy Scalloped Potatoes and Ham.